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Roae9, Join as a speaker in the knowledge exchange between Sothi 1-12 and external organizations, "What is Organic Agriculture and Why Should We Promote Organic Agriculture?"
On Friday, February 14, 2025
Mr. Phaitoon Silaphat, Director of Agricultural Economics Office 9 (Director of OAE 9), assigned Ms. Sutthasinee Suthirak, a Policy and Plan Analyst at the Agricultural Economic Zone Development Plan Section, to be a speaker in the 5th Knowledge Exchange Activity for the year 2025 under the fiscal year 2025 theme: "What is Organic Agriculture and Why is it Important?" This event took place at the meeting room on the 2nd floor of Agricultural Economics Office 9, Songkhla Province, and was also conducted via Zoom application.
The event was chaired by Mrs. Angkana Phutthasri, Director of Agricultural Economics Office 7, and the Director of AECO 9 welcomed external speakers from the 8th Agricultural Research and Development Office (ARD 8), who provided knowledge about organic farming, including production processes, processing, labeling, and marketing of organic products. They also answered questions from participants to enhance staff potential and improve work quality. The activity was attended by staff from AECO 1-12 and central office officials.
Mr. Phaitoon Silaphat, Director of Agricultural Economics Office 9 (Director of OAE 9), assigned Ms. Sutthasinee Suthirak, a Policy and Plan Analyst at the Agricultural Economic Zone Development Plan Section, to be a speaker in the 5th Knowledge Exchange Activity for the year 2025 under the fiscal year 2025 theme: "What is Organic Agriculture and Why is it Important?" This event took place at the meeting room on the 2nd floor of Agricultural Economics Office 9, Songkhla Province, and was also conducted via Zoom application.
The event was chaired by Mrs. Angkana Phutthasri, Director of Agricultural Economics Office 7, and the Director of AECO 9 welcomed external speakers from the 8th Agricultural Research and Development Office (ARD 8), who provided knowledge about organic farming, including production processes, processing, labeling, and marketing of organic products. They also answered questions from participants to enhance staff potential and improve work quality. The activity was attended by staff from AECO 1-12 and central office officials.
